Ravioli and Italian Sausage Skillet

Yield: 6 servings

Prep: 10

Cook: 20

Total: 30

Cheesy comfort food at its best made in less than 30 min. You can’t beat that!

4.6 stars (10 ratings)

Ingredients

1 tablespoon olive oil
1 pound spicy Italian sausage, casing removed
1 (14.5-ounce) can fire roasted diced tomatoes
1 (8-ounce) can tomato sauce
1 tablespoon tomato paste
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste
1 (16-ounce) package cheese-filled ravioli
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
¼ cup basil leaves, chiffonade

Instructions

Preheat oven to broil.
Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, salt and pepper, to taste. Stir in ravioli and 1 1/2 cups water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 8-10 minutes.
Remove from heat; top with mozzarella and Parmesan. Place into oven and cook until melted and golden brown, about 2-4 minutes.
Serve immediately, garnished with basil, if desired.

This Ravioli and Italian Sausage Skillet recipe is brought to you by DAMN DELICIOUS

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