Roasted Corn with Garlic Herb Buttery Spread

Roasted Corn with Garlic Herb Buttery Spread

Yield: 6 servings

Prep: 10

Cook: 40

Total: 50

This spread is a GAME CHANGER. Spread it on anything and everything! It comes together in less than 5 min!

Ingredients

6 ears corn
¼ cup Brummel & Brown Organic Spread
3 cloves garlic, minced
2 tablespoons chopped fresh parsley leaves
1 teaspoon thyme, chopped
1 teaspoon rosemary, chopped
1 teaspoon basil, chopped
½ teaspoon kosher salt
¼ teaspoon ground black pepper

Instructions

Preheat oven to 400 degrees F.
Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes.
In a small bowl, combine Brummel & Brown spread, garlic, parsley, thyme, rosemary, basil, salt and pepper; set aside.
Peel down husks and spread with the Brummel & Brown spread mixture.

This Roasted Corn with Garlic Herb Buttery Spread recipe is brought to you by DAMN DELICIOUS

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