Roasted Garlic Brussels Sprouts

Yield: 6 servings

Prep: 10

Cook: 15

Total: 25

The best garlic brussels sprouts ever, made with garlic and crisp bacon goodness!

Ingredients

1 tablespoon honey
3 tablespoons balsamic vinegar, divided
2 pounds brussels sprouts, halved
1 tablespoon olive oil
4 slices bacon, diced
4 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste

Instructions

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together honey and 1 tablespoon balsamic vinegar; set aside.
Place brussels sprouts in a single layer onto the prepared baking sheet. Add remaining 2 tablespoons balsamic vinegar, olive oil, bacon and garlic; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 12-14 minutes, or until tender. Stir in honey mixture.
Serve immediately.

This Roasted Garlic Brussels Sprouts recipe is brought to you by DAMN DELICIOUS

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