Roasted Garlic Cauliflower

Yield: 6 servings

Prep: 5

Cook: 15

Total: 20

A super simple and fast side dish to accompany any meal. Even the pickiest of eaters will be begging for seconds and thirds!

5 stars (1 rating)

Ingredients

24 ounces cauliflower florets*
¼ cup coconut oil, melted
4 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
¼ cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves

Instructions

Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place cauliflower florets in a single layer onto the prepared baking sheet. Add coconut oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 20-25 minutes, or until tender and golden brown.
Serve immediately, sprinkled with Parmesan and parsley, if desired.

Notes

*24 ounces cauliflower florets is equal to about 5 cups.

This Roasted Garlic Cauliflower recipe is brought to you by DAMN DELICIOUS

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