Roasted Red Pepper Alfredo

Yield: 4 servings

Prep: 10

Cook: 10

Total: 20

An incredibly creamy, rich alfredo sauce that takes less than 20 min to make from start to finish!

5 stars (7 ratings)

Ingredients

12 ounces linguine
2 tablespoons olive oil
2 cloves garlic, minced
1 onion, diced
½ cup milk
½ cup heavy cream
4 ounces crumbled goat cheese
½ cup grated Parmesan, plus more for garnish
1 12-ounce jar roasted red peppers, drained and chopped
Kosher salt and freshly ground black pepper, to taste

Instructions

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Heat olive oil in a saucepan over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in milk, heavy cream, goat cheese and Parmesan until cheeses has melted, about 1-2 minutes.
Add red peppers and puree with an immersion blender. Stir in pasta and gently toss to combine; season with salt and pepper, to taste.
Serve immediately, garnished with Parmesan, if desired.

This Roasted Red Pepper Alfredo recipe is brought to you by DAMN DELICIOUS

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