Salted Caramel Pretzel Blondies

Yield: 9 servings

Prep: 10

Cook: 30

Total: 40

Sweet and crunchy pretzel bars that are so good, you’ll want to double the batch!

5 stars (1 rating)

Ingredients

½ cup 1 stick unsalted butter, melted
¾ cup brown sugar, packed
1 large egg
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup broken mini pretzels
¼ cup salted caramel sauce, plus more for drizzling
Kosher salt, for sprinkling, optional

Instructions

Preheat oven to 350 degrees F. Lightly coat an 8×8 baking dish with nonstick spray; then line baking dish with parchment paper.
In a large bowl, whisk together butter, brown sugar, egg and vanilla. Add flour, stirring just until incorporated. Add pretzels and gently toss to combine.
Spread batter into prepared baking dish and drizzle with caramel sauce.
Place into oven and bake for 28-32 minutes, or until a tester inserted in the center comes out clean.
Remove from oven and cool on a wire rack. Drizzle with caramel sauce and sprinkle with salt, if desired.
Let cool completely before cutting into bars.

This Salted Caramel Pretzel Blondies recipe is brought to you by DAMN DELICIOUS

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