Sausage and Peppers Foil Packets

Yield: 4 servings

Prep: 15

Cook: 15

Total: 30

Prep ahead of time and portion these into individual servings! Loaded with sausage, peppers, rice and cajun seasoning!!!

5 stars (4 ratings)

Ingredients

1 10-ounce can Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
1 cup vegetable stock
1 ½ cups instant white rice
1 12-ounce package andouille sausage, cut into 1/2-inch slices
1 red bell pepper, chopped
1 green bell pepper, chopped
1 onion, chopped
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon Cajun seasoning
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves

Instructions

Preheat a gas or charcoal grill over high heat.
In a medium bowl, combine Ro*Tel®, vegetable stock and rice; set aside.
In a large bowl, combine sausage, bell peppers, onion, olive oil, garlic and Cajun seasoning; season with salt and pepper, to taste.
Cut four sheets of foil, about 12-inches long. Divide the rice and sausage mixture into 4 equal portions and add to the center of each foil in a single layer.
Fold up all 4 sides of each foil packet over the rice and sausage, covering completely and sealing the packets closed.
Place foil packets on the grill and cook until peppers are tender and sausage is heated through, about 12-14 minutes.
Serve immediately, garnished with parsley, if desired.

This Sausage and Peppers Foil Packets recipe is brought to you by DAMN DELICIOUS

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