Sesame Soba Noodles

Yield: 2 servings

Prep: 10

Cook: 5

Total: 15

With a simple Asian vinaigrette and soba noodles, you’ll have a hearty meal on the dinner table in just 15 minutes!

4.8 stars (21 ratings)

Ingredients

8 ounces soba
¼ cup rice wine vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sugar
1 clove garlic, pressed
1 teaspoon grated ginger
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro leaves
1 teaspoon sesame seeds
2 hard boiled eggs, sliced lengthwise, for serving

Instructions

In a large pot of boiling water, cook noodles according to package instructions. Rinse under cold water and drain; set aside.
In a small bowl, whisk together rice wine vinegar, soy sauce, sesame oil, sugar, garlic and ginger.
In a large bowl, combine noodles, rice wine vinegar mixture, green onions, cilantro and sesame seeds.
Serve immediately, garnished with eggs, if desired.

This Sesame Soba Noodles recipe is brought to you by DAMN DELICIOUS

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