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Slow Cooker Cauliflower Mashed Potatoes

Slow Cooker Cauliflower Mashed Potatoes

Yield: 8 servings
Prep: 20 minutes
Cook: 7 hours
Total: 7 hours 20 minutes
BEST EVER mashed potatoes made right in your crockpot! Save on oven space! You won't even taste the cauliflower!
5 stars (3 ratings)

Ingredients

  • 2 ½ pounds Yukon gold potatoes, peeled and cubed
  • 1 shallot, minced
  • 3 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper
  • 1 head cauliflower, cut into small florets
  • 1 cup vegetable stock
  • 1 5.2 ounce package garlic herb cheese, crumbled
  • ½ cup half and half
  • ¼ cup chopped fresh chives

Instructions

  • Lightly coat the inside of a 4-qt slow cooker with nonstick spray. Place potatoes, shallot, garlic and butter into the slow cooker; season with salt and pepper, to taste. Without stirring, top with cauliflower and vegetable stock.
  • Cover and cook on low heat for 6-7 hours, or until tender.
  • Remove potato mixture from the slow cooker and drain excess liquid before returning to the pot. Stir in garlic herb cheese and half and half.
  • Using an electric mixer fitted with the paddle attachment, blend potatoes and cauliflower until light and fluffy, about 2-3 minutes. If the mixture is too thick, add more half and half as needed until desired consistency is reached. Stir in chives; season with salt and pepper, to taste.
  • Serve immediately.*

Notes

*This can be kept warm, stirring occasionally, up to 1 hour.