Slow Cooker Corned Beef

Yield: 6 servings

Prep: 10

Cook: 8

Total: 8 10

Let the crockpot do all the work for you – simply throw everything in and you are set. It’s so easy, so tender and so flavorful!

4.8 stars (31 ratings)

Ingredients

1 3-pound corned beef brisket, plus pickling spice packet
8 whole cloves
4 cloves garlic, peeled
2 bay leaves
24 baby carrots, tops trimmed to 2 inches
1 pound baby Dutch potatoes
2 tablespoons chopped fresh parsley leaves

Instructions

Place corned beef brisket, fat side up, into a slow cooker; sprinkle with pickling spice.
Place whole cloves throughout the brisket. Add garlic, bay leaves and 2 cups water, or more water as needed to cover the brisket by at least 1 inch.
Cover and cook on low heat for 4-5 hours. Add carrots and potatoes to the slow cooker. Cover and cook on low heat for an additional 2-3 hours, or until tender.
Thinly slice the corned beef against the grain. Serve immediately with carrots and potatoes, garnished with parsley, if desired.

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