Slow Cooker Ham and White Bean Soup

Yield: 8 servings

Prep: 15

Cook: 8

Total: 8 15

Hearty, cozy and just so easy! The crockpot does all the work for you. Perfect to use up that leftover hambone!

4.7 stars (7 ratings)

Ingredients

1 leftover hambone
2 cups leftover diced ham*
2 cloves garlic, minced
1 onion, diced
3 carrots, peeled and diced
2 stalks celery, diced
2 15-ounce cans white beans, drained and rinsed
½ teaspoon dried oregano
¼ teaspoon dried rosemary
2 bay leaves
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves

Instructions

Place hambone, ham, garlic, onion, carrots, celery, beans, oregano, rosemary and bay leaves into a 6-qt slow cooker. Stir in 6 cups water until well combined; season with salt and pepper, to taste.
Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Remove and discard hambone.
Serve immediately, garnished with parsley, if desired.

Notes

*Black forest ham can be substituted.

This Slow Cooker Ham and White Bean Soup recipe is brought to you by DAMN DELICIOUS

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