Spinach and Artichoke Dip French Bread

Yield: 12 servings

Prep: 15

Cook: 15

Total: 30

The classic spinach and artichoke dip is upgraded into the cheesiest, crustiest French bread ever!

4.8 stars (4 ratings)

Ingredients

1 (14-ounce) can artichoke hearts, drained and chopped
2 cups baby spinach, chopped
1 cup sour cream
⅓ cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste
1 cup shredded mozzarella cheese, divided
¼ cup freshly grated Parmesan
1 (1-pound) French bread loaf, cut in half crosswise
2 tablespoons chopped fresh parsley leaves

Instructions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in 1/2 cup mozzarella cheese and Parmesan.
Place bread, cut-sides up, onto the prepared baking sheet. Spread artichoke mixture evenly over the bread slices; top with remaining 1/2 cup mozzarella cheese.
Place into oven and bake for 10-12 minutes, or until the cheese has melted.
Serve immediately, garnished with parsley, if desired.

This Spinach and Artichoke Dip French Bread recipe is brought to you by DAMN DELICIOUS

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