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–+ servings
Sriracha Hummus

Sriracha Hummus

Yield: 8 servings
Prep: 10 minutes
Total: 10 minutes
Quick, healthy and super easy to make in just 10 min from start to finish! So creamy, velvety and rich – way better than store-bought!
4.5 stars (2 ratings)

Ingredients

  • 2 15-ounce cans garbanzo beans, drained, liquid reserved
  • ¼ cup freshly squeezed lemon juice
  • 3 tablespoons Sriracha, or more, to taste
  • 1 tablespoon sesame oil
  • 3 cloves garlic
  • ¼ cup cilantro leaves
  • ¼ teaspoon ground cumin
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon salt, or more, to taste
  • ¼ cup olive oil

Instructions

  • Add garbanzo beans, lemon juice, Sriracha, sesame oil, garlic, cilantro, cumin, paprika and salt in the bowl of a food processor.
  • With the motor running, add olive oil in a slow stream until emulsified.
  • If the mixture is too thick, add reserved garbanzo beans liquid, 2 tablespoons at a time, until the desired consistency is reached.
  • Store in an airtight container in the refrigerator for up to 1 week.