Strawberry Chocolate Chip Muffins

Yield: 12 muffins

Prep: 15

Cook: 20

Total: 35

These light and fluffy muffins are the perfect excuse to have chocolate for breakfast!

5 stars (1 rating)

Ingredients

2 cups all-purpose flour
1 tablespoon instant espresso powder
½ teaspoon cinnamon
1 tablespoon baking powder
¼ teaspoon salt
½ cup 1 stick unsalted butter, melted and cooled
½ cup strong coffee, cooled
⅓ cup sugar
⅓ cup brown sugar, packed
1 large egg
½ teaspoon pure vanilla extract
½ cup diced strawberries
½ cup miniature chocolate chips

Instructions

Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.
In a large bowl, combine the flour, espresso powder, cinnamon, baking powder and salt.
In a large glass measuring cup or another bowl, whisk together butter, coffee, sugars, egg and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add strawberries and chocolate chips and gently toss to combine.
Scoop the batter evenly into the muffin tray. Place into oven and bake for 16-18 minutes, or until a tester inserted in the center comes out clean.
Remove from oven and cool on a wire rack.

Notes

Adapted from Baking: From My Home To Yours and Baked: New Frontiers in Baking.

This Strawberry Chocolate Chip Muffins recipe is brought to you by DAMN DELICIOUS

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