Thai Peanut Beef

Yield: 4 servings

Prep: 10

Cook: 10

Total: 20

Skip the take-out tonight and try this unbelievably easy 20-minute dish that the whole family will love!

5 stars (5 ratings)

Ingredients

¼ cup creamy peanut butter
1 tablespoon soy sauce
1 tablespoon brown sugar
2 teaspoons Sriracha, or more, to taste
2 tablespoons vegetable oil
1 ½ pounds flank steak, thinly sliced across the grain
Kosher salt and freshly ground black pepper, to taste
1 green onion, thinly sliced
2 tablespoons peanuts, chopped

Instructions

In a large bowl, whisk together peanut butter, soy sauce, brown sugar, Sriracha and 2 tablespoons water; set aside.
Heat vegetable oil in a large saucepan over medium high heat. Add beef and cook until browned, about 3-4 minutes; season with salt and pepper, to taste. Stir in peanut butter mixture until well combined, about 1-2 minutes.
Serve immediately, garnished with green onion and peanuts, if desired.

This Thai Peanut Beef recipe is brought to you by DAMN DELICIOUS

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