Go Back
–+ servings
Three-Cheese Jalapeno Poppers

Three-Cheese Jalapeno Poppers

Yield: 6 servings
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
These may be the fastest-selling appetizers at your next football party!
5 stars (1 rating)

Ingredients

  • 1 tablespoon olive oil
  • ½ cup Panko*
  • 4 ounces cream cheese, softened
  • ¼ cup shredded cheddar cheese
  • ¼ cup shredded mozzarella cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • 6 jalapeños, halved lengthwise, seeds and membranes removed

Instructions

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper; set aside.
  • Heat olive in a large skillet over medium high heat. Add Panko and cook, stirring, until browned and toasted, about 3 minutes.
  • In a medium bowl, cream together cream cheese, cheeses, garlic powder, onion powder, salt and pepper, to taste.
  • Spoon the filling into each jalapeño cavity. Place on prepared baking sheet, cavity side up, and bake until the filling is runny and golden, about 15-20 minutes.
  • Serve immediately, sprinkled with toasted Panko.

Notes

*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.