Turkey Cranberry Grilled Cheese

Yield: 4 servings

Prep: 10

Cook: 10

Total: 20

Transform your leftovers into the easiest and most amazing post-Thanksgiving sandwich. It will be the BEST grilled cheese!

5 stars (1 rating)

Ingredients

8 slices sourdough bread
4 tablespoons Dijon mustard
8 ounces Monterey Jack cheese, sliced
12 ounces roasted turkey, sliced
8 tablespoons cranberry sauce
4 tablespoons unsalted butter, at room temperature

Instructions

Heat a large skillet over medium heat.
Spread 4 slices of bread with Dijon mustard. Layer with cheese, turkey and cranberry sauce; top with remaining bread.
Spread outsides of sandwiches with butter, spreading butter all the way to to the edges of the bread.
Place sandwiches in the skillet, pressing down lightly with the back of a spatula. Cover and cook until golden brown, about 2-3 minutes per side.
Serve immediately.

This Turkey Cranberry Grilled Cheese recipe is brought to you by DAMN DELICIOUS

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