Watermelon Salad with Balsamic Reduction

Yield: 4 servings

Prep: 15

Cook: 5

Total: 20

A refreshing mix of watermelon wedges with fresh mint and goat cheese – the perfect way to cool down this summer!

Ingredients

¼ cup balsamic vinegar
1 tablespoon brown sugar, packed
1 small seedless watermelon, cut into wedges
4 ounces crumbled goat cheese
¼ cup mint leaves

Instructions

To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.
Serve watermelon wedges with goat cheese and mint, drizzled with balsamic reduction.

This Watermelon Salad with Balsamic Reduction recipe is brought to you by DAMN DELICIOUS

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